STARTERS

TORITO

Beer-battered jalapeño covered with bacon and stuffed with chorizo and melted cheese. Served with guacamole.

SOPE 

Tortilla variation garnished with bean purée, cheese, cream and a fried egg.

SOPE DE CHORIZO

Tortilla variation garnished with bean purée, cheese, cream and homemade chorizo.

PORK BELLY

Pork carnita bites served with guacamole, onion escabeche and a guajillo pepper gastrique sauce.

TOSTADA DE CHAPULINES

Crunchy tortilla covered with tomato jam, guacamole, cheese, cream and roasted grasshoppers.

CHEF’S SALAD

Prepared with seasonal products and ingredients, either local or imported from Mexico.

TAQUITOS

AL PASTOR 

Marinated pork, grilled in a shawarma-style oven (trompo).

COCHINITA PIBIL

Pulled pork marinated with orange juice, achiote and other spices.

SEASONAL VEGETABLES

Tempura vegetables, served with salad, cream and radishes.

TACOS

ROSARITO

Beer-battered white fish, garnished with cabbage, red onions and grated carrots. Served with homemade chipotle mayonnaise and cream.

BARBACOA

Beef cooked sous vide during 24 hours, served with onions, cilantro and radishes.

ARRACHERA

200g of flank steak split into three tacos, served with escabeche, chiltepe sauce and cilantro.

TACOTES

GRINGA SPÉCIALE

Quesadilla made with a wheat tortilla, cheese and Al Pastor pork. Served with bean purée and escabeche.

TACOCHON 

Large taco made with pork belly, homemade chorizo, cream and a fried egg. Served on two tortillas.

SUPER TORITO

Large taco made with a Torito stuffed jalapeño, cream, guacamole and fried egg. Served on two tortillas.

ALAMBRES

One of the following options with sauteed vegetables, bacon and melted cheese. Served with a side of tortillas.

ZUCCHINIS

HOMEMADE CHORIZO

BAUCE – Arrachera with a special adobo.