Beer-battered jalapeño covered with bacon and stuffed with chorizo and melted cheese. Served with guacamole.
Pork carnita bites served with guacamole, onion escabeche and a guajillo pepper gastrique sauce.
TOSTADA DE CHAPULINES
Crunchy tortilla covered with tomato jam, guacamole, cheese, cream and roasted grasshoppers.
Beer-battered white fish, garnished with cabbage, red onions and grated carrots. Served with homemade chipotle mayonnaise and cream.
Quesadilla made with a wheat tortilla, cheese and Al Pastor pork. Served with bean purée and escabeche.
Large taco made with pork belly, homemade chorizo, cream and a fried egg. Served on two tortillas.